Friday April 28, 2017 7:00 AM to 8:00 AM
Greeter Stephen Carr (guest)
Invocation Nardia Aldridge, DTM
Toastmaster of the Day Member not found
Introduces supporting roles. Leads the meeting.
Ah Counter Member not found
Timer Member not found
Vote Counter Nardia Aldridge, DTM
Body Language Monitor Member not found
Videographer David F. Carr, DTM
Grammarian Member not found
Leads word of the day contest.
Topics Master Member not found
Each Table Topics Speaker Green: 1 Yellow: 1:30 Red: 2
Humorist Not Available
Speaker 1 Member not found
COMMUNICATING ON VIDEO: Instructing on the Internet (evaluation form)
Speaker 2 Marc Samet, CC, CL
"Life lessons: Do vs Say vs Emulate" COMPETENT COMMUNICATION: 1. The Ice Breaker (evaluation form)
Speaker 3 Member not found
COMPETENT COMMUNICATION: 3. Get to the Point (evaluation form)
Backup Speaker Open
General Evaluator Bruce Pockey, DTM
Explains the importance of evaluations. Introduces Evaluators. Asks for Grammarian’s report (1 minute). Asks for Body Language Monitor’s report (1 minute, plus awarding of Best Gestures Ribbon). Gives overall evaluation of the meeting.
Evaluator 1 Member not found
Evaluator 2 Bruce Goldfarb, ACB, CL
Evaluator 3 Andrew Bern, DTM
Each evaluator Green: 2 Yellow: 2:30 Red: 3
Theme: National Blueberry Pie Day!
patisserie [puh-tis-uh-ree; French pah-teesuh-ree]
1. a shop where pastry, especially French pastry, is made and sold.
2. French pastry.
ghee [gee] noun
1. a kind of liquid butter, used especially in the cooking of India, madefrom the milk of cows or buffaloes and clarified by boiling.