Friday March 3, 2017 7:00 AM to 8:00 AM
Greeter Member not found
Invocation Member not found
Toastmaster of the Day Bruce Pockey, DTM
Introduces supporting roles. Leads the meeting.
Ah Counter Member not found
Timer Member not found
Vote Counter Member not found
Body Language Monitor Member not found
Videographer Nardia Aldridge, DTM
Grammarian Member not found
Leads word of the day contest.
Topics Master David F. Carr, DTM
Humorist Member not found
Speaker 1 Member not found
COMPETENT COMMUNICATION: 8. Get Comfortable with Visual Aids (evaluation form)
Speaker 2 Member not found
Speaker 3 Open
Backup Speaker Open
General Evaluator Member not found
Explains the importance of evaluations. Introduces Evaluators. Asks for Grammarian’s report (1 minute). Asks for Body Language Monitor’s report (1 minute, plus awarding of Best Gestures Ribbon). Gives overall evaluation of the meeting.
Evaluator 1 Andrew Bern, DTM
Evaluator 2 Member not found
Evaluator 3 Open
Theme of the Day: Mardi Gras
1. New Orleans Cookery. a stew of crayfish, vegetables, and seasonings,served over white rice.
1. excessive indulgence in sensual pleasures; intemperance.
2. Archaic. seduction from duty, allegiance, or virtue.