Friday October 23, 2015 7:00 AM EDT to 8:00 AM EDT
Invocation Member not found
Toastmaster of the Day Member not found
Introduces supporting roles. Leads the meeting.
Ah Counter Member not found
Timer Member not found
Vote Counter Member not found
Body Language Monitor Member not found
Videographer Member not found
Grammarian Member not found
Leads word of the day contest.
Topics Master Member not found
Each Table Topics Speaker 
Green: 1 
Yellow: 1:30 
Red: 2
Green: 1 Yellow: 1:30 Red: 2Humorist Open
Speaker 1 Member not found
ADVANCED MANUAL TBD (evaluation form)
Speaker 2 Member not found
COMPETENT COMMUNICATION (evaluation form)
Speaker 3 Member not found
COMPETENT COMMUNICATION (evaluation form)
Backup Speaker Open
General Evaluator Member not found
Explains the importance of evaluations. Introduces Evaluators. Asks for Grammarian’s report. Asks for Body Language Monitor’s report (and awarding of Best Gestures Ribbon). Gives overall evaluation of the meeting.
Evaluator 1 Member not found
Evaluator 2 Bruce Pockey, DTM
Evaluator 3 David F. Carr, DTM
Each evaluator Green: 2 Yellow: 2:30 Red: 3
Green: 2 Yellow: 2:30 Red: 3Set Up Room Open
Pick Up Donuts Member not found
Theme/Words
Theme: Chocolate Day
Cocoa: a : powdered ground roasted cacao beans from which a portion of the fat has been removed b : a beverage prepared by heating cocoa with water or milk
Sugar: a : a sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods